Today’s post is bland, but fiery! I have spent the afternoon making chilli jam. I do this once every 3 months or so, because we both like chillies…
Forget the nancy recipes you see on line. Mine is ‘fuck off chilli jam’. It has an approximate recipe:-
1 kg small, hot red Thai chillies
250 g large, red Dutch chillies
6 Scotch Bonnets
1 large red onion
300 ml white wine vinegar
Juice of 2 lemons
Pinch of salt.
Chop it all up. Caramelise the onion. Add the the sugar and the vinigar and dissolve.
Add the other bits.
Boil and stir.
Transfer to sterile jars.
Share with friends. Eat. Enjoy.